With summer around the corner fresh salads will be too. Here is my father’s recipe for french dressing;
¾ Cup cider Vinegar
1 Clove of Garlic
1 small onion – Chopped
½ tsp. Paprika
½ tsp. Dry Mustard
1 ½ tsp. Salt
Blend till smooth. Turn off blender and add:
1/2 Cup Sugar
1 Can Tomato Soup
Turn on blender. After everything is mixed, and while blender is on, slowly add:
1½ Cups of oil
Yields one quart.
A special thanks to my brother-in-law Wayne for writing this down!
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